Apiary Boost Pattie Recipe Guide
- Take desired amount of Apiary Boost
- One Part Apiary Boost to One part sugar
- (Example: 1kg Apiary Boost powder to 1 kg sugar)
- Mix thoroughly and set aside
Prepare Sugar Syrup:
Example: 2kg of sugar to 1 Litre Hot water and mix.
Prepare Apiary Boost Patties:
- Slowly pour and stir sugar syrup into Apiary Boost that was set aside (May need to use hands) until desired consistency is achieved (hamburger rissoles consistency)
- Roll pattie size in hands and place on baking paper or into container of choice.
- Let Patties rest for 24 hours.
- Ready to feed!
Tip:
Refrigerate unused patties (long shelf life) Patties also freeze well